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Cooking Directions for Chicken Pot Pies

Frozen:  Preheat oven to 400°F.  Take off wrapping.  Place on baking sheet.  Small pie-5″, bake 50-60 minutes.  Large pie-9″, bake 55-65 minutes.  If crust is browning too much, place tin foil on top. Time varies depending on oven.  Inside temperature should be 165°F.

 [/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/3″ style=”padding: 0px;”][x_image type=”circle” src=”https://www.greatlakespotpies.com/wp-content/uploads/2016/09/Great-Lakes-Pot-Pies-Cooking1.png” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/cs_column][/cs_row][/cs_section][cs_section parallax=”false” style=”margin: 0px;padding: 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”2/3″ style=”padding: 0px;”][x_blockquote cite=”Steven T” type=”left”]Great Lakes Pot Pies makes the best Pot Pie I’ve ever had![/x_blockquote][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/3″ style=”padding: 0px;”][x_gap size=”0px”][/cs_column][/cs_row][/cs_section][cs_section parallax=”false” style=”margin: 0px;padding: 0px 0px 45px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”2/3″ style=”padding: 0px;”][cs_text]

Cooking Directions for Naked Chicken Pot Pies

Frozen:  Defrost.  Stovetop-Cook in saucepan on medium-low to medium heat until bubbling.  Stir often. Temperature should be 165°F.  Microwave-Use a microwave safe dish.  Cook a minute at a time until desired temperature is reached.  Temperature should be 165°F.[/cs_text][cs_text]

Cooking Directions for Thanksgiving in a Pie

Frozen: Preheat oven to 400F. Take off wrapping. Place on baking sheet. Small Pie-5″: Bake 50-60 minutes. Large Pie-9″: Bake 55-65 minutes. If crust is browning too much, place tin foil on top. Time varies depending on oven. Inside temperature should be 165F.[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/3″ style=”padding: 0px 0px 0px 40px;”][x_image type=”rounded” src=”https://www.greatlakespotpies.com/wp-content/uploads/2016/09/Great-Lakes-Pot-Pies-Cooking2.png” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][x_image type=”circle” src=”https://www.greatlakespotpies.com/wp-content/uploads/2016/10/GL-Template3-4.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/cs_column][/cs_row][/cs_section][/cs_content]