An abundance of white meat chicken and vegetables in a silky sauce with a thyme flavored crust is our take on this classic.
DIRECTIONS: From Frozen: Preheat oven to 400F. Take off wrapping. Place on baking sheet.
- Small Pie-5″ : Bake 50-60 minutes.
- Large Pie-9″ : 55-65 minutes.
If the crust is browning too much, place tin foil on top. Time varies depending on oven. Inside temperature should be 165F.
INGREDIENTS: Chicken, GF chicken stock, 2% milk, carrots, celery, onion, peas, corn, butter, unbleached flour, palm shortening, salt, sugar, arrowroot, thyme, pepper, cayenne pepper, egg. Contains: Wheat, Egg, Dairy.