Authentic Sicilian meatballs and sauce with layers of mozzarella cheese.
5” Italian Meatball
Gluten-Free Pot Pie
DIRECTIONS: Frozen: Preheat oven to 400F. Take off wrapping. Place on baking sheet.
- Small Pie-5″: Bake 50-60 minutes.
- Large Pie-9″: Bake 55-65 minutes.
If the crust is browning too much, place tin foil on top. Time varies depending on oven. Inside temperature should be 155F.
INGREDIENTS: Tomato Puree, Ground Turkey, Ground Beef, Part-Skim Mozzarella Cheese, (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures), Onion, Gluten-Free Panko Bread Crumbs (Rice Flour, Xanthan Gum, Salt, Garlic Powder, Onion Powder, Canola Oil, Sugar, Yeast, Spices, Ascorbic Acid), Milk, Olive Oil, Egg, Butter, Salt, Pepper, Garlic Salt, Parsley Flakes, Spices. Gluten-Free Dough: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Butter, Xanthan Gum, Water, Mozzarella Cheese, Salt, Sugar, Basil, Oregano, Vinegar.