The “naked” is the same as the pie without the crust.
5” Naked Beef Stew
DIRECTIONS: Frozen: Preheat oven to 400F. Take off wrapping. Place on a baking sheet.
- Small Pie-5″: Bake 50-60 minutes.
- Large Pie-9″: Bake 55-65 minutes.
If the crust is browning too much, place tin foil on top. Time varies depending on oven. The inside temperature should be 155F.
INGREDIENTS: Beef chuck, beef broth, russet potato, onion, carrots, celery, peas, unsalted butter, unbleached flour, palm oil, arrowroot, tomato paste (tomatoes, citric acid), red wine vinegar, canola oil, kosher salt, thyme, sugar, black pepper, egg.
Contains: Wheat, egg, dairy.