The “naked” is the same as the pie without the crust.
5” Naked Italian Meatball
DIRECTIONS: Frozen: Can thaw overnight in the refrigerator.
- Stovetop – Cook in a saucepan on low heat until bubbling. Stir often. The temperature should be 165F.
- Microwave – Use a microwave-safe dish. Cook a minute at a time until the desired temperature is reached. The temperature should be 165F.
INGREDIENTS: Ground Beef, Turkey Sausage, Tomato Puree, Tomato Paste, 2% Milk, Parmesan Cheese, Onion, Olive Oil, Parsley, Egg, Spices. Contains: Dairy, Egg.