Loaded with veggies without the crust or cheese.
5” Naked Vegan
Gluten-Free Pot Pie
DIRECTIONS: Frozen: Can thaw overnight in the refrigerator.
- Stovetop – Cook in a saucepan on low heat until bubbling. Stir often. The temperature should be 165F.
- Microwave – Use a microwave-safe dish. Cook a minute at a time until the desired temperature is reached. The temperature should be 165F.
Ingredients: GF vegetable stock, cauliflower, broccoli, carrots, celery, peas, mushrooms, pearl onions. Earth Balance (vegetable oil blend (palm fruit, canola, soybean, flax and olive oils), salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), palm shortening, rosemary, thyme, salt, sugar, pepper, vinegar, cayenne pepper. Contains: soy.