5″ Pork & Beans
Gluten Free Pot Pie

$11.75

SOLD OUT FOR 2018!

An abundance of pork and beans in a silky sauce with a flavored crust.

SKU: pork-beans 5 GF-1 Category: Tag:

Description

SOLD OUT FOR 2018!

DIRECTIONS: FROZEN: Preheat oven to 400F. Take off wrapping. Place on baking sheet.

  • Small Pie-5″ : Bake 50-60 minutes.
  • Large Pie-9″ : 55-65 minutes.

If the crust is browning too much, place tin foil on top. Time varies depending on oven. Inside temperature should be 165F.

INGREDIENTS:  Pinto beans, tomato sauce (tomato paste, spices), GF flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), onion, celery, apple cider vinegar, brown sugar (sugar, molasses), molasses, egg, sugar, spices. Contains: eggs. Not made in a gluten-free kitchen.