Vegan 5″ Pot Pie
KEEP FROZEN: Preheat oven to 400F. Take off wrapping. Place on baking sheet. Small Pie-5”: Bake 45-55 minutes. Large Pie-9”: 50-60 minutes. If the crust is browning too much, place tin foil on top. Time varies depending on oven. Inside temperature should be 165F.
Ingredients: GF vegetable stock, cauliflower, broccoli, corn, carrots, celery, peas, mushrooms, pearl onions, unbleached flour(wheat flour), malted barley flour, niacin (vit B3), reduced iron, thiamin mononitrate (vit B1), riboflavin (vit B2), folic acid), cornmeal (whole grain corn), Earth Balance (vegetable oil blend (palm fruit, canola, soybean, flax and olive oils), salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), palm shortening, rosemary, thyme, salt, sugar, pepper, cayenne pepper. Contains: wheat, soy.