Our Broccoli and Cheese Quiche uses a unique mix of cheddar cheeses & a special crust. Instead of just sprinkling the cheese on the bottom, we’re using a specially formulated cheese sauce that we invented right here in our kitchen. The broccoli & custard are then added & before the shredded cheese is put on top, extra dollops of the cheese sauce are piped into the custard.
9″ Broccoli and Cheese Quiche
DIRECTIONS: COOK FROZEN: Preheat oven to 350F. Take off wrapping. Place on baking sheet.
- Small Pie-5″:Bake 35-40 min.
- Large Pie-9″: Bake 35-40 min.
Time varies depending on oven. Inside temperature should be 165F.
INGREDIENTS: Eggs, half & half (milk, cream), 2% milk (milk, skim milk, vit A palmitate, vit D3), butter (sweet cream (milk), salt, microbial cultures), Unbleached flour (wheat flour, niacin(vit B3), reduced iron, thiamin mononitrate,(vitB1), riboflavin (vit B2), folic acid), cheese (milk, cheese cultuires, salt enzymes), broccoli, palm shortening, spices. Contains: Eggs, dairy, wheat.