An abundance of white meat chicken and vegetables in a silky sauce without a crust.
9″ Naked Chicken
Gluten-Free Pot Pie
Gluten-Free Chicken Pot Pie Ingredients:
Chicken, gluten-free chicken stock, butter, 2% milk, carrots, celery, onion, peas, corn, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), egg, thyme, salt, pepper, apple cider vinegar, cayenne pepper.
Cooking Directions for Chicken Pot Pies:
Frozen: Preheat oven to 400°F. Take off wrapping. Place on baking sheet. Small pie-5″, bake 50-60 minutes. Large pie-9″, bake 55-65 minutes. If crust is browning too much, place tin foil on top. Time varies depending on oven. Inside temperature should be 165°F.