The “naked” is the same as the Chicken Pot Pie minus the crust.
9″ Naked Chicken
DIRECTIONS: Frozen: Can thaw overnight in the refrigerator.
- Stovetop – Cook in a saucepan on low heat until bubbling. Stir often. The temperature should be 165F.
- Microwave – Use a microwave-safe dish. Cook a minute at a time until the desired temperature is reached. The temperature should be 165F.
INGREDIENTS: Chicken, chicken stock, carrots, celery, onion, peas, corn, butter, unbleached flour, salt, pepper, thyme, cayenne pepper. Contains: Wheat.