9″ Pork & Beans
Pot Pie



An abundance of pork and beans in a silky sauce with a thyme flavored crust is our take on this classic.

SKU: pork-beans 9-1 Category: Tag:


DIRECTIONS:  Frozen: Preheat oven to 400F. Take off wrapping. Place on a baking sheet. Small Pie-5″ : Bake 50-60 minutes. Large Pie-9″ : 55-65 minutes. If the crust is browning too much, place tin foil on top. Time varies depending on oven. The inside temperature should be 165F.

INGREDIENTS:  Pinto beans, tomato sauce (tomato paste, water, spices), unbleached flour (wheat flour, malted barley flour, niacin (vit B3), reduced iron, thiamin mononitrate (vit B1), riboflavin (vit B2), folic acid), cornmeal (whole grain corn), onion, celery, apple cider vinegar, brown sugar (sugar, molasses), molasses, butter, palm shortening, sugar, salt, baking powder, spices, egg . Contains: wheat, eggs.

Additional information

Weight 5 lbs