An abundance of white meat chicken and vegetables in a silky sauce with a thyme flavored crust is our take on this classic.
Gluten-Free Pot Pie
DIRECTIONS: Frozen: Preheat oven to 400F. Take off wrapping. Place on baking sheet.
- Small Pie-5″ : Bake 50-60 minutes.
- Large Pie-9″ : 55-65 minutes.
If the crust is browning too much, place tin foil on top. Time varies depending on oven. Inside temperature should be 165F.
INGREDIENTS: Chicken, GF chicken stock, 2% milk, carrots, celery, peas, onion, butter, GF flour blend(sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), egg, salt, sugar, arrowroot, thyme, pepper, apple cider vinegar, cayenne pepper. Contains: eggs. Not made in a gluten-free kitchen.