Loaded with veggies and covered in a flavorful cornmeal crust.
Gluten-Free Pot Pie
KEEP FROZEN: Preheat oven to 400F. Take off wrapping. Place on baking sheet. Small Pie-5”: Bake 45-55 minutes. Large Pie-9”: 50-60 minutes. If crust is browning too much, place tin foil on top. Time varies depending on oven. Inside temperature should be 165F.
Ingredients: GF vegetable stock, cauliflower, broccoli, carrots, celery, peas, mushrooms, pearl onions, GF flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), Earth Balance (vegetable oil blend (palm fruit, canola, soybean, flax and olive oils), salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), palm shortening, rosemary, thyme, salt, sugar, pepper, vinegar, cayenne pepper. Contains: soy.